This is the recipe my friend and I decided to make for dinner, Buffalo Chicken Calzones!!!
1 rotisserie chicken, shredded (about 3 cups)1 cup hot Buffalo sauce1 cup ranch dressingPre-made pizza dough2-3 cups mozzarella cheese, shreddedOlive oilRanch or blue cheese dressing, for serving
Preparation
1. Preheat oven to 400˚F/200˚C.
2. In a medium mixing bowl, combine shredded chicken with hot sauce and ranch.
3. Cut the pizza dough into 4 equal pieces (or roll it all out to make one large calzone!). Roll/stretch out each piece into rounds.
4. Sprinkle half of each dough round with mozzarella cheese.
5. Portion a few tablespoons of the chicken over the cheese on each. Top with additional mozzarella.
6. Fold the dough over itself to make a half circle and pinch closed. Transfer to a greased baking sheet.
7. Brush each with a light coating of olive oil.
8. Using a sharp knife cut 2-3 thin strips on the top of each calzone to allow steam to escape while cooking
9. Bake in a preheated oven for 20-25 minutes, or until golden.
10. Cool slightly, serve with a
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